Traditional French pastries might be exceptional, but the Japanese know-how is not far behind. Japanese sweets, or wagashi, can whet the appetite of all sweet-lovers.
Although fish is savored with passion in Kanazawa, it is rarely prepared in a stew. Except perhaps at Oden Miyuki Honten. It is sure to warm your heart and your plate.
Gourmet fragrances fill up the small streets of Kanazawa. They come to meet hungry visitors and attract them to this place where one of the star dishes of Japanese cuisine is prepared: unagi.